Independent roastery, Wiltshire
Coffee roasted the week you drink it.
Three coffees we keep on the shelf all year. Roasted on Tuesdays, packed the same day, sent out on Thursdays.
Shop coffee
The collection
Three coffees, one shelf.
Each bag lists the farm, the process and how we roast it, so you can pick by flavour instead of guesswork.
Shop and roastery
A drum roaster, two people, one batch list.
We roast on a 6kg drum roaster in a converted dairy building. Every bag is stamped with its roast date, and coffee leaves the door within three days of the roast. If a coffee is not tasting right, we say so and pull it until the next crop lands.
- Buying direct
- We buy from four importers and two farms we visit, and we publish the origin on every bag.
- Weekly batches
- Roasted Tuesday, rested overnight, packed and posted Thursday. Nothing sits in a warehouse.
- Ground to order
- Choose whole bean or one of three grinds, matched to the brew method you actually use.